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Charcuterie: the craft of salting, smoking, and curing by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev

Charcuterie: the craft of salting, smoking, and curing Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev ebook
ISBN: 0393058298, 9780393058291
Page: 416
Format: epub
Publisher: W. W. Norton

Cook along as often as practical. Buy a copy of 'Charcuterie: The Craft of Salting, Smoking, and Curing' by Michael Ruhlman. The craft of Salting, Smoking and Curing of M. I have a feeling we'll be getting to know him well over the coming months. My guiding light was Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman and Brian Polcyn. Not just how the charcuterie is made, but how we use it, serve it, flavor it. We'll call him meat-tacular for short. For the making of these Roman sausages I looked at my Dutch 'Butcher's Bible', and in Charcuterie. There are several books on the craft of charcuterie, including Michael Ruhlman's Charcuterie: The Craft of Salting, Smoking, and Curing. Meet my new friend Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman and Brian Polcyn.